Curry potato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 400 grams
- potatoes of 2
- curry powder 2 tablespoons
- geranyl appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
Steps for Curry potato oxen
1
Food products: calf (cleaned and cut), potatoes (cleaned), fragrance, oak, curry。
2
Put potatoes on the skin and cut them into pieces。
3
And put the calf in a high-pressure pan, with proper water。
4
Add a proper amount of wine。
5
And cast the fragrance leaves and the eight corners。
6
Cover it and boil it for 15 minutes。
7
I can't breathe。
8
Then the boiled calves were put into the frying pan。
9
Then, cut potatoes and two spoons of curry。
10
Plus a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Zero calcium sugar。
13
Burn it。
14
Finally, it's almost boiled up to soup, and the potatoes are soft。