Scurry
By VicentaLakin
Recipe Recommendations
- bamboo shoots one
- minced pork 200g
- shallots appropriate amount
- ginger a little
- salt a little
- soy sauce a little
- oyster sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scurry
1
Shaggy one。
2
Clean it up and boil it。
3
Put the meat on top of the stench。
4
Tweaked meat in the water。
5
Put the meat on the puff, put it on the plate, put it in the pan for 15 minutes。
6
The finished product。Scurry Make Tips
It has to be very acidy in the water。