Pine-cracker
By VicentaLakin
Recipe Recommendations
- Old spinach 400g
- vermicelli a
- pork 120g
- edible oil half a spoonful
- qingshui several
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- soy sauce Xiao Xu
- salt 3g
- chicken essence 1g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pine-cracker
1
The old spinach just toss, wash the cut。
2
The pot boils the water。
3
Scrambled with spinach water, and the hot colours produced cold water to dry the water。
4
Pork slices。
5
Skinny separate。
6
Cut the ginger。
7
Take the powder bar wash。
8
Hot pan cold oil。
9
It's hot for salt, eight horns of pepper。
10
The fat part is out of oil。
11
I'll put on some meat。
12
I'm gonna have to make a half-life of the meat and put onions of ginger。
13
Play spinach roll。
14
The dumpling process is free。
15
Fired powder bars evenly。
16
Smash and stir and clear the water。
17
Cover the pan and burn the fire for about 15 minutes。
18
The chicken is fresh。
19
The finished product。