Potato beef
By VicentaLakin
Beef fragrance, potatoes soft, entrance impervious。
Recipe Recommendations
- beef 500G
- potatoes 500G
- green onions 100g
- rapeseed oil 5 scoops
- bean paste 2 tablespoons
- ginger 2 blocks
- garlic of 3
- millet spicy of 3
- soy sauce 2 tablespoons
- Green pepper section 2 tablespoons
Steps for Potato beef
1
Beef washing is purified into blocks, and 30 minutes of fresh water is used in the basin to soak blood。
2
Bleeding water is extracted after haemorrhaging。
3
It's hot in the pan, and it's fried with ginger and beef。
4
Put it in the soybean sauce。
5
It's even, it smells。
6
They were added to the garlic and onions and evened with them, and put in the water and flooded the food for 30 minutes。
7
Put it in the potato block and burn it for 30 minutes。
8
It's in the pepper section and the milligrams of rice are evenly burned for another five minutes, and it's salty and fresh。
9
Out of the pot。