The Western Red Ox
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- tomatoes 3 only
- onion 1
- tomato sauce several
- cinnamon 1 block
- ginger slices 2
- rock sugar 1
- yellow wine 1 scoop
- soy sauce 1 scoop
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for The Western Red Ox
1
the cow cut a big 4-cm square, a 10-min bubble。
2
Get the tomatoes, the ginger chips, the gills。
3
Onion cut-roll blades。
4
the iron boiler sets the oil, then puts it on the onions, and the oxen, and so forth, adds yellow wine and a spoon of 3min。
5
to the high-pressure pan, the heating water has no ingredients to feed, and a proper amount of salt and a small flaming ice cream of 20min is added, followed by a 10min static fire。
6
Hot water burns tomatoes。
7
Go to the skin。
8
Cut the roller。
9
Put the oxen in the iron pan and fill it with tomatoes。
10
After three minutes, we'll add tomato sauce。
11
The finished pot。The Western Red Ox Make Tips
After the pressure of the high-pressure pan, when it is still available and soft, an appropriate amount of ice sugar is placed for the medium and tomato acid。