The red curry wings
By VicentaLakin
Curry chicken and potatoes are a regular meal. They buy a pack of red curry sauce in the supermarket, they don't pack whole chicken chops, they replace it with chicken wings, they use casseroles, they don't change pots, they go to the end, they see what's done, and they say three words: food is bad。
Recipe Recommendations
- Chicken middle wing with pointed tip
- long potato 4 pieces
- ginger 1/2 tablespoon
- minced garlic 1/2 tablespoon
- red onion 2 capsules
- bagged red curry
- Ordinary curry powder 1/2 tablespoon
- coconut milk
- Stock or clear water appropriate amount
- soy sauce paste 2 tablespoons
- refined salt 1/3 teaspoon
- pepper 1 teaspoon
- white sugar 1 tablespoon
- Pepper crumbs 1/2 tablespoon
Steps for The red curry wings
1
Dissociate the wings of the chicken from the tip, then cut them in half, put them in oil, fire them, and lay them in the sand
2
It's fine to fry both sides of the wings to light yellow, which is used to model
3
Get the red curry bag ready
4
Plug in the wings, put in curry sauce and curry powder, ginger and garlic, and cut onions
5
Turning down the ginger paste, garlic and onions a little bit, and it's fragrance
6
Add two spoons of soy sauce, one third of salt, one small spoon of pepper powder, one large spoon of sugar, one half of pepper crumbs, evenly mixed with coconut milk, high soup or fresh water if the milk is not enough, more soup and potatoes will have to be put on. Potatoes will be very juicy, with 10 minutes of slow fire under the cap
7
When the time comes, they pour into the potato block, flip it evenly, put a cap on it for 10 to 15 minutes, open it up to the potato heart。The red curry wings Make Tips
One, red curry's knitting bag is accompanied by three fragrances, so we can think of one to two fragrances when we cook with another curry; two, curry is better served with coconut milk, because the sole use of curry is bitter, and coconut milk is much better, and sometimes the pen is better off, and milk is used on top; three, curry and potatoes taste less well, so it is thicker; four, when the soybeans are almost fertilized, you can use the onions together with the potatoes, which is delicious; six, peners want the onions to run out, so there are no onions left; and five, steps above all, stress the use of ginger paste and curry sauce first, which means that we use the beverages and beverages at home。