Air-fried omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 6
- eggs a
- sugar appropriate amount
- milk 70g
- sweetening
- roast
- ten minutes
- simple
Steps for Air-fried omelet
1
First, put the egg pelt in the air fryer, 160 degrees, 4 minutes。
2
an egg, appropriate sugar, 70 g of milk, evenly mixed, sifted, platinum-skin full, 160 degrees and 10 minutes of roasting。
3
Perfect out。