Scratch

Recipe Recommendations

• soft three-strand meat 250g
• glutinous rice 200g
• Sanhua bean 250g
• brown sugar a small piece
• white sugar 100g
• orange cake one
• Codonopsis a
• wolfberry fruit appropriate amount
• onion ginger appropriate amount
• Sanna appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount

• sweetening
• steamed
• several hours
• divine level

Steps for Scratch

1

The width of the meat is the width of the knife, the cold-water pan and the old ginger blades are burned with a fire to remove the haematitis, and then the spices are boiled to the point where the meat is completely dead, leaving the soup that is cooked (known as high soup)。

2

When the meat is cooked, it steams up the cold-water pot of rice that has been bubbling for one afternoon, half an hour after the atmosphere。

3

Cooked meat with toothpicks and little holes and red sugar. When the water is dry, it is burned to the ground with a 70-point-heated oil coat. Put it in high soup with little wrinkles。

4

Cut the flesh into skins once, with skins cut repeatedly, twice cut like chopsticks thick. There's a lot of people who can make rice. Then we'll have high soup dry, we'll have orange pie before we go out and we'll mix it evenly。

5

Put the cut meat on the salsa, and then the fried rice while it's hot. We can't have enough rice

6

The first boiler evaporates for two hours, and one more hour when you have to eat (after the upper steam). We need to leave a gap in the pan cap before it gets hot

Recipe Categories

• staple food