cream yellow stuffing
By MaeganPouros
Student Xiao Geng has an inexplicable liking for this "yellow". Crab paste is crab yellow, shrimp paste is shrimp yellow, fish roe is called fish yellow, and the egg yolk of salted duck eggs are all accepted. Last time, I bought some milk yellow bags and I let it go for everyone because there is "yellow" in them. Although this yellow is not the other yellow, I still love it, so I, as a mother, can only study hard and study it carefully! I gathered the wisdom of the public and added some of my own ideas to finally make this unique milk yellow stuffing.
Recipe Recommendations
- eggs in 1
- butter 50 grams
- milk powder 30 grams
- Chengfen 20 grams
- low powder 40 grams
- white sugar 50 grams
- light cream appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for cream yellow stuffing
1
Prepare the ingredients.
2
Remove butter to soften at room temperature.
3
Add eggs, sugar, and milk powder and mix well.
4
Add appropriate amount of light cream and mix well to form a thin paste.
5
Sift the low flour and add.
6
Mix well, place on the cage and steam for about 30 minutes, take out and stir once every 10 minutes.
7
Let it cool and you can use it.
8
The fragrant milk yellow filling is ready.cream yellow stuffing Make Tips
1. Because I also poured a little bit of the light cream at will, I can add a little when making it. After sifting in the low flour, you can add it slowly if it is too dry;2. If it is more perfect, you can let the cream yellow filling cool. Sift it again to make the taste more delicate;