It's salty
By VicentaLakin
IT'S SALTY, RICE TASTES LIKE MEAT, Q'S HAS CHEWY RICE, AND THE POTS DON'T MENTION THE FRAGRANCE。
Recipe Recommendations
- meters two cups
- sausage appropriate amount
- salted fish appropriate amount
- ginger a little
- perilla a little
- green onion a little
- peanut oil a little
- soy sauce a little
- salty fragrance
- pot
- half an hour
- ordinary
Steps for It's salty
1
Ready: two cups of rice, clean it up, a little peanut mix, 10 minutes of static and 30 minutes of proper water bubbles (just by normal cooking)。
2
Preparation: salted fish (not very salty) sausages, ginger, onions, purple sour。
3
Change the knife to salt the fish, cut the sausage。
4
The hot rice will be boiled in a pot for about three to five minutes。
5
See the water no more。
6
With chopstick plugs, rice is more evenly cooked。
7
Then we'll put salted fish on the table。
8
Weeds are then laid, and ginger is made (the fire needs to be kept to a minimum or turned off in the course of these steps, otherwise it will burn。
9
It's about 10 minutes to boil a little lid (time for reference, each stove has a different firepower, depending on the individual's normal experience, as long as it can be cooked well)。
10
After 10 minutes, the lids were opened and placed in purple。
11
A little peanut oil will go up and down the pot, so that the pot will smell better and the lid will be put back and the fire will be shut down for two minutes, which will take a few minutes without opening the lid immediately。
12
It's time to open the lid. It smells great。
13
And when you put flowers on your feet, you come to the table, and you mix it evenly, it's the soul。
14
The finished chart。
15
The finished chart。