Pepper beef
By VicentaLakin
It's delicious. Beef is low-fat protein
Recipe Recommendations
- beef 500G
- green pepper 500G
- millet spicy 50g
- ginger 2 tablespoons
- green onion 1 scoop
- sweet potato powder 1 scoop
- rapeseed oil 5 scoops
- salt appropriate amount
Steps for Pepper beef
1
Clean up the peppers, press the pepper head straight into the peppers. You can pull the peppers straight out
2
Cut the peppers and grow the strips。
3
Put it in the pot。
4
A little change in color from dry to green。
5
Beef cut into strips, salt in salt, millet and ginger。
6
Put a spoonful of red potato powder in a spare。
7
Ginger, onion and millet are ready。
8
After the oil heat, the beef strips were put in red potato powder。
9
Turn it up to the beef bar with a slight change of colour。
10
Put it in the millet, onion and ginger。
11
I've been working with some of my friends。
12
It's salty, it's raw。
13
Out of the pot。