Pickle shrimp soup
By VicentaLakin
Recipe Recommendations
- winter melon 340 grams
- pickles 95 grams
- shrimp 110 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pickle shrimp soup
1
Food products: winter melons (seeds have been removed to wash slices), pickles (cleaned), prawns (cleaned)。
2
Put pickles on the board。
3
Put the shrimp on the board and split the back and remove the shrimp wire。
4
Put it in the bowl with a proper amount of wine。
5
Blend。
6
It's hot and hot。
7
A proper amount of fresh water will then be boiled and made soft until winter。
8
Then we'll turn on the cut pickles and shrimp。
9
Finally, an appropriate amount of salt-temperature flattens。