Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- onion ginger garlic
- pepper 5 capsules
- aniseed of 3
- Very fresh. appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red meat

1
Frozen meat on standby。
2
Cut into small pieces。
3
It's hot in the pot and it's fatty。
4
The rest of the meat fell in the pot and went fried together。
5
Put in some wine。
6
Keep flipping。
7
I'm going to go to the water and I'm going to go to the fire。
8
Turn it over after 40 minutes of stew。
9
Add onions to the fold。
10
Out of the pot。