taro egg roll
By LonProhaska
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other components. Among the minerals contained, fluorine content is relatively high, which has the effect of cleaning teeth, preventing caries and protecting teeth.
- sweetening
- fried
- half an hour
- simple
Steps for taro egg roll
1
Prepare ingredients.
2
Peel the taro, cut into slices, seal it in a fresh-keeping bag, microwave for 5 minutes, cool a little, add sugar and press it into a paste.
3
Beat the eggs, slowly pour into a pan, and fry until thin omelet.
4
Spread the taro paste on the cake.
5
Roll it into a roll in a pan.
6
Squeeze the roll into a triangle with your hand and cut it into sections, about 1cm wide.taro egg roll Make Tips
After peeling the taro, if it is not immediately needed, it must be soaked in water. The best way to peel is to handle it in running water or wearing gloves, because mucus on taro can cause skin allergies.