I've got a chrysanthemum egg

By VicentaLakin

I've got a chrysanthemum egg
Quail eggs are halogenated, delicious, salty, delicious。

Recipe Recommendations

  • soba appropriate amount
  • leek appropriate amount
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount

Steps for I've got a chrysanthemum egg

  • Make I
    1
    The finished chart。
  • Make I
    2
    The method of making it is to wash the herbs in appropriate quantities. Change the knife to shreds。
  • Make I
    3
    It's oily, it's burned, an egg is scattered, it's boiled, it's roasted, it's roasted, it's roasted。
  • Make I
    4
    Add water starch to the tarmac, and then the chickens will be fine。
  • Make I
    5
    The pot is filled with proper water, which is boiled and washed several times, and which is dry and placed in the container。
  • Make I
    6
    The finished chart。
  • Make I
    7
    The finished chart。
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