I've got a chrysanthemum egg
By VicentaLakin
Quail eggs are halogenated, delicious, salty, delicious。
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for I've got a chrysanthemum egg

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The finished chart。
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The method of making it is to wash the herbs in appropriate quantities. Change the knife to shreds。
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It's oily, it's burned, an egg is scattered, it's boiled, it's roasted, it's roasted, it's roasted。
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Add water starch to the tarmac, and then the chickens will be fine。
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The pot is filled with proper water, which is boiled and washed several times, and which is dry and placed in the container。
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The finished chart。
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The finished chart。