Eggs from the fragrance stand
By VicentaLakin
The food of spring's heaven must not be wasted
Recipe Recommendations
- toona sinensis 1 handful
- eggs of 2
- edible oil 2 tablespoons
- a little salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Eggs from the fragrance stand
1
Purge the incense。
2
Prepare the eggs。
3
The fragrance。
4
Eggs scattered with a small amount of salt。
5
Put the fragrance in the egg fluid。
6
Feeding with oil。
7
Heated by fire for two minutes。
8
2 minutes to turn and heat up。
9
Double-faced yellow is fine。