Meat and powdered rice
By VicentaLakin
Recipe Recommendations
- rice noodle
- pork 100g
- carrots half
- garlic one
- onion one
- green onion appropriate amount
- shrimp appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- oyster sauce appropriate amount
- starch appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Meat and powdered rice
1
Dry rice powder is bubbled with hot water for 15 minutes, and when recovered, it is mixed with perfume and sauce。
2
Plum meat is cut to the ground and added soy sauce, pepper powder, starch and oil。
3
The ingredients are carrots, shrimp, onions, garlic and onion flowers。
4
With platinum oil, starch, water, a juice。
5
Pick up hot oil, meat to fry。
6
Put it in garlic, onions, shrimps, smelt。
7
Put the carrot in the fire。
8
Pour in the juice。
9
Cook to bubble。
10
The roasted meat is poured into the surface of the rice powder and the water boils for five minutes。
11
Time's up, put in onions, cover up for a minute。
12
The finished product。