It's salty
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- Salt-roasted chicken powder 2 packs
- Yellow gardenia crushed appropriate amount
- ginger slices appropriate amount
- salt 1 and a half scoops
- cooking wine appropriate amount
Steps for It's salty
1
Food products: Five Flowers (cleaned), salt chicken powder, yellow tatters, ginger chips。
2
Put the bouquet on the board。
3
Put it in the plate with a spoon of salt。
4
Quite flat, pickled for two hours。
5
Then we'll put the pickled meat down in the pot。
6
Then put in ginger, and a proper amount of wine。
7
Add salt chicken powder。
8
Add yellow tatters。
9
Add half a spoon of salt。
10
Hot and boil for 25 minutes。
11
Turn off the fire, get out。
12
It's cold。
13
Finally, put the cooled meat in slices。
14
Load, eat。