Hot leek box

By SallieHickle

Hot leek box
Traditional Chinese medicine experts suggest that early onions should be eaten in early spring to improve your immunity. Shi Suofang, chief physician of the Respiratory Department of Jiangsu Province Hospital of Traditional Chinese Medicine, said that Zhou Yong in the Southern Qi Dynasty has a famous saying: "Leek is early in the early spring, and leek is late in autumn." This "leek" is naturally leek. The quality of leeks is the best in early spring, followed by late autumn, and the worst in summer. There is a saying that "eating in spring will be fragrant, and eating in summer will be smelly."

Leeks, also called Yangcao, are very delicious and have their unique aroma. The unique spicy aroma of leeks is formed by the sulfides it contains. These sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity.

Recipe Recommendations

  • flour 200 grams
  • leek 150 grams
  • eggs of 2
  • mushrooms 3 flowers
  • oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for Hot leek box

  • Make  step 0
    1
    Prepare the flour
  • Make  step 1
    2
    Prepare leeks, eggs, and mushrooms.
  • Make  step 2
    3
    Pour the flour into a basin, slowly add boiling water, and stir with chopsticks while adding until it becomes flocculent.
  • Make  step 3
    4
    Then knead into a smooth dough, cover with plastic wrap and let sit for half an hour.
  • Make  step 4
    5
    Wash the leeks, cut them into fine powder, and place them in a large bowl.
  • Make  step 5
    6
    Knock the eggs into a bowl and stir up, then pour them into a frying pan and fry them until done, and shovel them into pieces.
  • Make  step 6
    7
    Wash and soak the mushrooms, chop them up, and stir-fry in a frying pan for 2 minutes.
  • Make  step 7
    8
    Add eggs to leek bowl
  • Make  step 8
    9
    Add mushrooms.
  • Make  step 9
    10
    Add salt, sesame oil, and pepper.
  • Make  step 10
    11
    Stir well.
  • Make  step 11
    12
    Knead the dough into long strips and cut into dough characters.
  • Make  step 12
    13
    Roll into a round dough sheet
  • Make  step 13
    14
    Put a dip on one side of the dough.
  • Make  step 14
    15
    Fold the other half of the pie crust in half, use a Western fork, and press the teeth mark on the edge.
  • Make  step 15
    16
    Complete the other boxes in turn in the same way.
  • Make  step 16
    17
    Preheat the pan over medium heat, brush with a thin layer of oil, and place in a leek box.
  • Make  step 17
    18
    Fry both sides thoroughly.
  • Hot leek box Make Tips

    1. Suitable for people with constipation, postpartum milk deficiency, cold constitution, etc.;2. Eating too much will get angry and be difficult to digest, so people with yin deficiency, excessive fire, eye diseases and gastrointestinal weakness should not eat too much