Pea-poo noodle
By VicentaLakin
Recipe Recommendations
- pea tip a small handful
- Longxu noodles 60g
- pigeon soup appropriate amount
- pigeon meat appropriate amount
- salt Xiao Xu
- salty and fresh
- cook
- several hours
- simple
Steps for Pea-poo noodle
1
Dove clean。
2
The original chicken soup。
3
Dove。
4
Pick soup。
5
Good pigeons。
6
Peas are sharp。
7
You don't have to open the kettle。
8
The noodles are cooked with pigeon meat and pigeon soup, with a little salt。
9
Noodles are cooked out of pigeon soup。
10
Burn the peas。
11
Get the plate out。
12
The finished product。