Chicken leg with purple kale
By VicentaLakin
The chrysanthemum can be eaten alive without cooking and cooking, thus maximizing the guarantee that flowers will not be lost。
Recipe Recommendations
- purple cabbage 150g
- chicken legs a
- garlic few
- salt 1g
- chicken essence 1g
- mature vinegar appropriate amount
Steps for Chicken leg with purple kale
1
Cooked chicken legs。
2
Twisted blues。
3
Garlic's clean。
4
The purple kale and garlic paste are put together。
5
Put salt and chicken。
6
Put on vinegar。
7
Blend。
8
The chicken leg is torn in a piece of vegetables。
9
Combination is fine。
10
The finished product。Chicken leg with purple kale Make Tips
It's important to be jealous. The purple glucose color will be even more beautiful。