Cowtail potatoes
By VicentaLakin
Recipe Recommendations
Steps for Cowtail potatoes
1
Cowtails are cold, a little wine is added, water is watered for three minutes, and blood is washed。
2
Hot pots of cool oil, little fire with ice cream curds melt, little color red。
3
Join the cowtails to fry。
4
Add onions, ginger, eight horns, peppers, fried。
5
It's a small amount of wine and a proper 13 fragrance。
6
A sip。
7
Take two spoons。
8
Comfortable graft, open water without a cow's tail, turn to the pressure pan, press the beef hooves to boil, and jump。
9
Cowtails go back to the big spoon。
10
Add potatoes and carrots and continue to cook。
11
Add salt, white pepper proper。
12
Add beef powder。
13
Keep cooking until the soup is dried and potatoes and carrots are soft。
14
Done。Cowtail potatoes Make Tips
One, the cow's tail is cold, and no lids. 2. Good water with a cowtail, not with cold water, but with hot water. 3. No salt should be added to the roasted cowtails and high pressure pans when pressing the cowtails. And when you press it, you put salt on it when you go to a spoonful of potatoes. 4. Sufficient water should be added to the cow ' s tail, no water should be added to the spoon and potatoes and carrots should be ripe。