scalding bread with leeks

By BrandynTerry

scalding bread with leeks
This morning, I made an steamed noodle leek box with hot noodles, which was very delicious. In the afternoon, I made a steamed leek bun with hot noodles. Also very popular.
Personally, pasta made with hot noodles is softer and more delicious than cold noodles.

Zhou Yong in the Southern Qi Dynasty has a famous saying: "Leek is early in the early spring and late in autumn." This "leek" is naturally leek. The quality of leeks is the best in early spring, followed by late autumn, and the worst in summer. There is a saying that "eating in spring will be fragrant, and eating in summer will be smelly."

Leeks, also called Yangcao, are very delicious and have their unique aroma. The unique spicy aroma of leeks is formed by the sulfides it contains. These sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity.

Recipe Recommendations

  • flour 200 grams
  • leek 150 grams
  • eggs of 2
  • mushrooms 3 flowers
  • oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for scalding bread with leeks

  • Make step 0
    1
    Prepare the flour
  • Make step 1
    2
    Prepare leeks, eggs, and mushrooms.
  • Make step 2
    3
    Pour the flour into a basin, slowly add boiling water, and stir with chopsticks while adding until it becomes flocculent.
  • Make step 3
    4
    Then knead into a smooth dough, cover with plastic wrap and let sit for half an hour.
  • Make step 4
    5
    Wash the leeks, cut them into fine powder, and place them in a large bowl.
  • Make step 5
    6
    Knock the eggs into a bowl and stir up, then pour them into a frying pan and fry them until done, and shovel them into pieces.
  • Make step 6
    7
    Wash and soak the mushrooms, chop them up, and stir-fry in a frying pan for 2 minutes.
  • Make step 7
    8
    Add eggs to leek bowl
  • Make step 8
    9
    Add mushrooms.
  • Make step 9
    10
    Add salt, sesame oil, and pepper.
  • Make step 10
    11
    Stir well.
  • Make step 11
    12
    Knead the dough into long strips and cut into dough characters.
  • Make step 12
    13
    Roll into a round dough sheet
  • Make step 13
    14
    Put in the trap.
  • Make step 14
    15
    Make steamed buns
  • Make step 15
    16
    Put wet gauze on the steaming drawer and put steamed buns.
  • Make step 16
    17
    Bring water to the boil and steam for 12 minutes.
  • Make step 17
    18
    Take it out for 2 minutes.

    • scalding bread with leeks Make Tips

    1. Suitable for people with constipation, postpartum milk deficiency, cold constitution, etc.;2. Eating too much will get angry and be difficult to digest, so people with yin deficiency, excessive fire, eye diseases and gastrointestinal weakness should not eat too much

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