Skinny melon soup
By VicentaLakin
Quick-hand soup, pickling pearls, which are not bitter, is rather a little tan, and it burns in the heat。
Recipe Recommendations
- bitter gourd appropriate amount
- lean meat appropriate amount
- cake meat a little
- ginger a little
- shredded carrots a little
- oil a little
- salt a little
Steps for Skinny melon soup
1
To prepare the food: the pearls, the thin meat, the meatloaf (which was not prepared for the meatloaf, which was left behind for breakfast so that the soup would be more beautiful)。
2
The bitter melon cut thin, thin meat, and meatloaf cut。
3
Put some salt in it and grab the skinny。
4
Hot pots with oil and a gingerbread。
5
Add a proper amount of water to the fire。
6
Put it in the bitter melon。
7
Burn it in a thin fire。
8
Cut the thin meat out with chopsticks。
9
The soup boils with a bit of carrots and salt continues to boil for two minutes。
10
It's almost done。
11
The finished chart。