The cucumber pigeon's chrysanthemum
By VicentaLakin
Recipe Recommendations
- cucumber half a
- pigeon breast a
- purple cabbage 120g
- salt 1g
- chicken essence 1g
- pear vinegar 5g
- salty and fresh
- mix
- ten minutes
- simple
Steps for The cucumber pigeon's chrysanthemum
1
Take purple kale。
2
Chase。
3
cucumber wash。
4
Chase。
5
Get the pigeon chest。
6
Torn to pieces, with purple kale。
7
Put salt and chicken。
8
Put duck pears on vinegar。
9
Blend。10
Put the cucumber。
11
Blend。
12
The finished product。