Beef cognac
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- wild mountain Pepper appropriate amount
- millet spicy appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- black pepper a little
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Beef cognac
1
Beef slicing. Put it in a spoon。
2
In addition, I'm going to put in garlic paste, ginger, wild peppers, rice spicy spices。
3
Put it in the beef fried color。
4
In the case of salt (with little tart), odor, pepper powder, and fragrance, it is possible to get out。