stewed bamboo shoots
By DarwinVon
My son's favorite bamboo shoots are usually cooked with big bones. Today, I'll eat them with Xianglu
Recipe Recommendations
- bamboo shoots 400g
- pork belly 300g
- soy sauce appropriate amount
- sugar appropriate amount
Steps for stewed bamboo shoots
1
Cut the five flowers into slices, soak the shredded bamboo shoots in water, and then cut into sections
2
Put some oil in, stir-fry the pork belly, stir-fry the oil of the pork belly
3
Add the bamboo shoots and stir-fry them together
4
Add soy sauce, stir-fry soy sauce paste
5
Add the onion crisp, add water, add a little sugar to bring to a boil, and then lower the heat
6
Slowly simmer for more than half an hourstewed bamboo shoots Make Tips
Bamboo shoots need to be soaked in water for a few hours first. Bamboo shoots are very salty