Black peppers
By VicentaLakin
Recipe Recommendations
Steps for Black peppers
1
The turpentine cut to the bottom。
2
Scratch the roots with a knife。
3
It's done。
4
The umbrella, the umbrella and the root are washed lightly with running water。
5
Each of them is cut in three pieces, not too thin。
6
The pan pours into olive oil。
7
The oil hotness flattens the flavour, the fire slows。
8
Screw the right amount of salt。
9
Screw the proper amount of black pepper。
10
Fried to the gold and yellow。
11
On both sides, it is made to the yellow and yellow, and if there is water in the middle of the fire, the water is dried up。
12
Done。Black peppers Make Tips
One, twirl is the best. It's very tender, and it has to be handled softly throughout the process. Three. Slice not too thin. Three. 4. No other spices are required. Five, if you have water in the pot, you have to dry it and fry it. 6. Olive oil is best used, and maize oil or salad oil is recommended if not. Bean oil, peanut oil and butter are not recommended. 7. A large number of food growers used butter to fry treasure, which I tried, filled with butter, covered up the precious beauty of the treasure, which individuals did not like。