Sweet bread filled with soup and taro

By FilomenaQuitzon

Sweet bread filled with soup and taro
Soft and delicious, sweet bread filled with taro in soup

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Steps for Sweet bread filled with soup and taro

  • Make step 0
    1
    Add 100 grams of water to 20 grams of high flour and mix well. Use a milk pot to slowly heat to about 65 degrees. Keep stirring during the heating process. Turn off the heat until texture begins to appear, spread to cool, and cover to maintain humidity.
  • Make step 1
    2
    Put all the ingredients except the taro paste and butter into the bread maker, adding the wet ingredients first and then the dry ingredients
  • Make step 2
    3
    The bread machine selects the automatic dough mixing program
  • Make step 3
    4
    After the first dough mixing process is completed, the dough is smooth and you can pull out an ordinary extended film, add butter, and then start the dough mixing process to complete the second dough mixing process
  • Make step 4
    5
    Cutting a piece of bread can pull out the film, and using your fingers to make a hole is serrated. At this point, it can be fermented when making soft bread.
  • Make step 5
    6
    When the dough is about twice as thick, you can take it out and exhaust it
  • Make step 6
    7
    Take out the dough and exhaust it
  • Make step 7
    8
    Drain the dough and divide it into 9 80-gram dough, cover with plastic wrap and wake for 15 minutes
  • Make step 8
    9
    Take out the taro paste prepared in advance and rub it into dumplings of about 35 grams each
  • Make step 9
    10
    Take out the wakeup bread and roll it out
  • Make step 10
    11
    Wrap in the kneaded taro paste balls
  • Make step 11
    12
    Roll the dough into a round shape
  • Make step 12
    13
    Cover the finished bread with plastic wrap and place it in the oven to ferment
  • Make step 13
    14
    In order to maintain the temperature and humidity in the oven, we can put a bowl of boiling water at the bottom of the oven and pay attention to it at any time. If it is not warm enough, we can replace it with a bowl of boiling water.
  • Make step 14
    15
    When the bread was twice as big, we took it out, brushed it with egg liquid, and lit a few sesame seeds
  • Make step 15
    16
    Preheat the oven at 180 degrees C, add the bread, middle layer, and heat for 20 minutes
  • Make step 16
    17
    20 minutes later, the delicious bread comes out of the oven
  • Make step 17
    18
    Although it doesn't look good, it's delicious. The skin of freshly baked bread is a little hard, but when it's not too hot, the skin of the bread becomes soft and the tissue becomes soft. When the bread is not hot, put it in fresh bags to extend the bread. The softness of the bread is great
  • Make step 18
    19
    Method of making taro paste: Place the taro in a pan, steam it, peel it
  • Make step 19
    20
    Mix the milk, sugar, and condensed milk together
  • Make step 20
    21
    Squeeze the taro into taro paste and make it as powder as possible
  • Make step 21
    22
    Put the yu paste into the mixed milk liquid and stir well
  • Make step 22
    23
    Put the mixed yu puree in the refrigerator and refrigerate, and take it out when it is used

    • Sweet bread filled with soup and taro Make Tips

    1. It is best not to contact the yeast directly with sugar and salt so as not to affect the yeast activity. 2. Pay attention to the temperature when kneading the dough with a bread machine. It is best to use cold water to knead the dough. Remove the eggs from the refrigerator before using them.

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