I'll bet you're not
By VicentaLakin
Recipe Recommendations
- Zizania 1 strain
- green beans 135 grams
- shredded pickled mustard 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I'll bet you're not
1
Food products: white (shell-cleaning), beans (cut-down cleaning) and gravy。
2
Put white on the board and slice it。
3
The four-season bean drops into boiling water for three minutes。
4
And then, when the tatters are cut, they open for two minutes。
5
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
I'm fine。