Fried buns
By VicentaLakin
The kids are home on the weekends, making little buns in the morning, bouquets, and a couple of cedars, fragrances with a fragrance of raisins, and a very good taste. The bottom is sore。
Recipe Recommendations
- flour 200 grams
- Flos sophorae a small packet
- leek a small handful
- matsutake five or six
- meat 300 grams
- boiling water appropriate amount
- water appropriate amount
- Jiang a
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- sesame oil a little
- edible oil a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried buns
1
Half of the water and half of the cold water and the face are covered with chopsticks and rubbed in the face。
2
Put the pasta on the basin and cover it up。
3
During the wake-up, we're going to make a bun, meat, cabbage, bouquets, turquoises, and sorbets。
4
Half an hour later, we woke up and cut our faces into small pieces, stubble our strips, cut our faces in equal size。
5
Skin of thin wraps。
6
We've just packed the material in a good leather。
7
The buns are all packed。
8
Put appropriate quantities of oil in the pot。
9
Put the little buns in the pan, and we pour a little thin water with flour。
10
Covered with a lid, the medium fire slowly boiled, and a little oil was spilled between the cracks of the buns as soon as the soup juice was collected。
11
With black sesame and onions, our little buns are outFried buns Make Tips
Half of the face is cold and half the water is open, so that the surface is particularly thin and skinless, and it must wake up for half an hour, so that it is best to have a face。