Tomato egg knife
By VicentaLakin
It's a short lunch today, making a quick and delicious tomato egg knife。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Tomato egg knife
1
Tomato slices, eggs in the bowl, garlic。
2
Into the pot, and when heated, he poured scattered eggs into the frying pan, and heated them。
3
Finish the eggs and fry the garlic。
4
Putting good tomatoes in it is going to fry again。
5
It's an appropriate amount of salt. The tomatoes are out of sand, adding a little ketchup and then turning。
6
Add the fried eggs, turn them over, add a little water, start stewing。
7
This is to wash the lettuce and start cooking noodles, with rice spicy crumbs and a little bit of salt and white wine on it, to be eaten later。
8
It's done in five minutes。
9
Put in good fragrance, blend。
10
The noodles, which are twice watered, have a strong taste and are of high nutritional value。
11
Get out of the pot and put it in the lettuce。
12
We'll have a simple and delicious interview with our just-cooked tomato egg sauce。Tomato egg knife Make Tips
The boiled eggs are warmer, so the fried eggs taste better, the noodles are cooked twice, and it's like cooking dumplings。