Chicken-cooked mushrooms
By VicentaLakin
Recipe Recommendations
- rooster appropriate amount
- hazelnut mushroom appropriate amount
- Coprinus comatus a
- edible oil 1 spoon
- qingshui several
- vermicelli some
- star anise bungeanum Xiao Xu
- onion ginger Xiao Xu
- salt 3g
- soy sauce 15g
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken-cooked mushrooms
1
Scramble。
2
Clean up。
3
Chicken leg mushrooms immersed for 30 minutes。
4
Cleaning with the mushrooms。
5
Get the rooster piece。
6
It's cold。
7
Chicken squirm while cutting onions and picking up eight horns。
8
A couple of bucks to get cold water。
9
Clean up the foam。
10
Hot pots with cold oil and hot salt。
11
Onions of ginger and chicken pieces。
12
The dumpling process is free。
13
Fire even。
14
Put on mushrooms。
15
Fire even。
16
Clear the water。
17
The fire broke open, and it was served for 40 minutes。
18
Wash the dust from the dust。
19
Powders, strips even。
20
Fifteen more minutes。
21
The finished product。