Garlic daisies
By VicentaLakin
It has antibacterial, antithermal, inflammatory, visible and so on. It tastes a little bitter. It's a good food for the fire. Healthy nutrition, fast food。
Recipe Recommendations
- bitter chrysanthemum an
- garlic a little
- peanut oil appropriate amount
- salt a little
Steps for Garlic daisies
1
Picked abalone, washed, dried water。
2
Inches, back up。
3
Garlic peels off the skin, cuts to shreds, spare。
4
The boiler heats up the oil, pours it into garlic, then pours a little salt on the ash, and then flips it。
5
Out of the pan。
6
Quickie。