Five flowers and radish
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- dried radish 200g
- green pepper half a
- red pepper half a
- garlic cloves appropriate amount
- chili appropriate amount
- ginger slices appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- sugar 1 spoon
- chicken essence a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Five flowers and radish
1
Five flowers, pepper, pepper, garlic, ginger。
2
After dry cleaning the radish, 20 minutes of water was used to bubble the salt。
3
Cut into a little bit。
4
Chili shreds。
5
A hot pot of oil, a bouquet of meat。
6
Fry out the grease and put it in the garlic。
7
I'm going to pour a radish。
8
In addition to chili shredding, soy sauce, ointment, wine, pepper powder, vanilla, sugar。
9
Turn it up。
10
Adding water without food, a small fire for 15 minutes。
11
Time's up, open up。
12
Put it in the red pepper, soak it in the chickens, and then even it out。
13
The finished product. Classic dinner。