Scorch
By VicentaLakin
It's a family dish. Kids love Zip
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
Zilong go to the skin, cut half. Skinny tweezers, ginger chips ready。
2
Food cut。
3
Hot oil pans, ginger chips and thin meat。
4
Wine and raw smoke, evenly covered。
5
Jasira, turn the tan soft。
6
With salt, you'll get out of the pot。
7
The finished product。Scorch Make Tips
It's ripe and watery and doesn't have to slip into another pot。