Roasted pig hands
By VicentaLakin
It's not perfect for good rice to make a good meal, and it's good rice without a good meal. So a soy sauce, full of soup, should be the best explanation for rice. Soup sauce is like eggplant ribs, broccoli, mushroom chicken sauce. And the most tempting taste buds should be the pig's hands: a grain of grains of rice with fragrance from the land, a spoon of chubby broth to soak into the grain of rice, a fragrance of fine grains of rice covered in soup, and a soft pig's hand with a hamstring。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Roasted pig hands
1
Ginger slices, onions wash。
2
Take a big bowl of clean water and pour enough water into the milk and put it into the milk。
3
Crushing of rotting milk and mixing of soup juice。
4
The pig's feet were cut to pieces, and they were taken out of the water。
5
The casserole is pouring oil into the oak, cinnamon, ginger and onion fire。
6
The pig hoofs pour into the water and the fire goes out。
7
I'll pour it in, I'll put it in salt, I'll smoke it。
8
The fire boiled for 90 minutes。
9
Stung to the pig's feet, and the soup smells so thick。Roasted pig hands Make Tips
The pig hoof selects a pig's hoof with hooves, which have small bones and more gelatinous protein. 2. Pork hoof water can remove excess oil and impurities and reduce the smell. 3. Tofu milk and tofu milk are salty and salt and soy sauce are appropriate. Pork hoofs are stewed with casserole, and their feet are softly digested。