The snail
By VicentaLakin
The snail tastes hot and beautiful, picks out the snails with toothpicks, vinegar saucers, one after the other, and can't stop. The snails on the snack stand in the night market are delicious but cannot be guaranteed in terms of hygiene. How can you make a snail out of your own house, make it smelly and smelly? And then I'll show you the right way。
Recipe Recommendations
- River snail
- soybean paste 150g
- oil 30g
- ginger appropriate amount
- chili appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for The snail
1
Remove the moss attached to the snails。
2
It is then placed in a water basin, with two to three days of fragrance, and water exchange。
3
Cut the tails of the snails and the spices can go into the snails' shells when they're made。
4
Cut off the tail snails: more spicy flavors can be absorbed in the cooking process, and when you eat it, the snails slide into your mouth. Cut the ginger into thin slices, chili。
5
In the frying pan, the oil is poured into the cooking oil, and the heat is put in ginger and soy sauce. Make soy sauce sticky with little fire. Soybeans instead of salt and soy sauce, they're sour。
6
Put the chili in the pot。
7
Pour the snails into the frying pan and flip them up and down。
8
The boiler was poured into an unspoiled spring, and the boiler was replaced with a small fire, which closed in 10 minutes. The boiled snails do not rush out of the pot and soak them into the soup juice. Before eating, heat the juice with fire。The snail Make Tips
Three recipes that taste delicious: one, cut the tail of the snail. 2. Replace salt and soy sauce with soy sauce. Three, two hours of snails immersed in a pot of soup。