Little pig cover
By VicentaLakin
The pig's lid was replaced with five flowers instead of ribs. I learned it online. It's a bean-fruit stew with more soup, and a haired pasta on top of it is cooked in 20 minutes. In addition to being raw, a spoonful of soy sauce was added to the kettle。
Recipe Recommendations
- pork belly 1 block
- flour 150g
- warm water 85g
- dry yeast powder 2g
- beans appropriate amount
- potatoes one
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- pepper powder a little
- chicken essence a little
- water appropriate amount
- Scallion and ginger slices a little
- bean paste a little
- salt appropriate amount
- octagonal one
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Little pig cover
1
Get your food ready。
2
Noodles fermented first。
3
fermented and exhausting into a big noodle。
4
Slash。
5
Roll up。
6
It's a big face。
7
It's hot in five flowers。
8
Onions of ginger, red peppers, eight centipede。
9
With pepper powder, raw, soy sauce, platinum oil, old fried incense。
10
Put it in the soybeans。
11
Hot water and salt, chicken chow for five minutes, and a small bowl of soup。
12
Put on the big skin, tight。
13
Pour in a sprout of soup on a noodle and stew for 20 minutes。
14
Turn off the fire。
15
Pie skin absorbs soup juice。
16
It smells good。Little pig cover Make Tips
Fill it up at once。