Peanut Lotus Pork Bones soup
By VicentaLakin
The fruit is also known as veggies and veggies, which give birth to the fat root of the aquatic herbs for many years in sleeping Lotus, and which are sweet and brilliance, which are the sustenance of the elderly, the young, the sick and the sick. It has the effect of cooling the blood, cutting it off, diet, etc。
Recipe Recommendations
- lotus root two festivals
- peanuts appropriate amount
- fan bone appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Peanut Lotus Pork Bones soup

1
The lichen peels clean。
2
Cut yourself like a block。
3
Sniper clean。
4
Peanuts are washed, peanuts are our own。
5
All materials are placed in high-pressure pots, and the amount of water goes into the water according to the amount of water the family drinks。
6
The fire broke open, turning the small fire for 15 to 20 minutes。
7
Just the salt. Nothing else。
8
Put it on the nine-storey tower or use celery. The soup tastes really sweet and delicious。