Five flowers in the snow
By VicentaLakin
Recipe Recommendations
- pickled potherb mustard 400g
- pork belly a
- edible oil 1 spoon
- onion ginger Xiao Xu
- pepper Xiao Xu
- soy sauce 20g
- salty and fresh
- steamed
- several hours
- simple
Steps for Five flowers in the snow
1
Fresh meat。
2
Cut it off, cold-water pot。
3
Cook, too cold。
4
Take it out。
5
Slice。
6
Scraped snow, hot water immersed one day, water was exchanged in the middle and cut out the cut。
7
Cut the ginger。
8
Hot pan cold oil。
9
Hot peppers and ginger onions。
10
When pickles turn up for a few minutes and turn off the fire, salt and chicken concentrate can be used as appropriate。
11
In a big bowl。
12
The meat tablets are all covered up and pumped。
13
At the bottom of the bowl。
14
Put more pickles on the tablets, get some pickles。
15
In the steam pan。
16
The fire broke open and evaporated for an hour。
17
Get the lid on the stench and pull it back。
18
The finished product。