My family is all meat eaters and don't eat much. I need some meat every day. Yesterday, I was shouting about feeding rabbits, but today, I should hurry up and replenish them. Hahaha…
The taste of fermented bean curd meat belongs to the home-cooked flavor, and the method belongs to the cooking category. The fermented bean curd meat is also called cherry meat, and its color is very beautiful. I personally think that when making fermented beancurd, choose the pork back tip meat. The back tip meat is relatively thin and has a good taste. It's also good to use pork belly if you like to eat fatter ones.
roasted pork with fermented bean curd
Recipe Recommendations
- pig hind legs appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for roasted pork with fermented bean curd
1
Cut the meat into 2 cm squares and blanch it in water.
2
Shred green onions and sliced ginger.
3
Heat the oil and saute the chives and ginger.
4
Add in the meat and stir-fry until it is tender.
5
Add cooking wine, bean curd, soy sauce, sugar, stir well.
6
Add appropriate amount of water, bring to the boil, turn to low heat and simmer until the meat is rotten, and collect the thick soup.roasted pork with fermented bean curd Make Tips
Characteristics of this dish: bright red color and rich aroma.