Spicy bouquets

Recipe Recommendations

• flower buds 750ｇ
• oil 10g
• ginger 1 small piece
• red pepper appropriate amount
• refined salt 4 teaspoon

• medium spice
• fried
• several hours
• ordinary

Steps for Spicy bouquets

1

When they are chosen, they are copied with their hands. If they hear an empty “Harahara”, they die; if they hear a heavy “brush-brush-brush” sound, it is full of sound, indicating that the clam is alive。

2

Intended crystals of seawater in the water basin (a stall offering of flowers and clams in the general sea crystal market, which is suggested to be replaced by food salt) melted and melted. A 5-pound bowl of fresh water, with a 5-kilogram or a 5-kilogram or a 5-salt, of course。

3

Take one calibre smaller than the water basin and place it in a leak or cage box. There should be approximately five centimeters of space at the bottom of the leak basin (hard matter can be put on the basin to prevent the bottom of the leak basin)。

4

Inflows of selected flowers and clams allow them to excrete the body of dirty and muddocks, where they excrete dirty and muddocks can sink to the bottom of the water basin through a hole in the leaking basin, as the distance between the basin and the basin prevents them from re-inhaling。

5

In general, the clams are kept in the salt basin for about four or five hours, with the exception of individual persistent molecules, the body's dirtyness and the mud become clean and clean. Finally, they can be cooked with water and water。

6

Ginger cut to the end, red pepper cut to the small part. Put oil in the frying pan, put in the ginger, red peppers and the smell of fire。

7

It's a fire that's going to burn clean clams。

8

A big fire covers the pan, which reduces the cooking time and prevents the evaporation of clams and soup. When you're covered, it usually opens up in about a minute or two。

9

We'll have to wait for the bouquet to turn a little bit。

Spicy bouquets Make Tips

Recipe Categories

• hot dishes
• home cooking