Cream-peased eggs
By VicentaLakin
Bean fragrance, first summer
Recipe Recommendations
- duck eggs appropriate amount
- broad bean appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream-peased eggs
1
Creams, duck eggs, beans to shells。
2
The boiler is boiled with water and boiled with beans for two minutes。
3
Duck eggs in the bowl, salt, wine, egg fluid。
4
Cream cut。
5
It's hot and oily in the pot, and it's fried in egg fluid。
6
I'll put the bean petals in。
7
Put it in the cuisine and put salt on it。
8
Beans and eggs, early summer。