It's a twirl
By VicentaLakin
It's especially for hot summer foods, fresh mouths, not a taste, but a beautiful color, and an appetite。
Recipe Recommendations
- bitter chrysanthemum an
- sanzi a small plate
- garlic a little
- salt a little
- vinegar a little
- white sugar a little
- soy sauce a little
- salad sauce a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for It's a twirl
1
Picked abalone, washed, dried water。
2
Inches, back up。
3
Make the spasm a little bit and put it in the plate。
4
Garlic peels off the skin, cuts to shreds, spare。
5
A little salt, vinegar, sugar, raw and garlic paste were put into the bowl earlier。
6
Salad juice, spare。
7
Put in the adapted juice。
8
And put it in the tummy。
9
A little salad juice。
10
Combination is fine。
11
Load and ready to eat。
12
Sour sweet。