♪ Hot, hot chicken ♪
By VicentaLakin
There are many kinds of chickens, like halogens, spicy chickens, and I like spicy chickens. The chicken cutter squirmed with chili and spicy, so don't mention it。
Recipe Recommendations
- chicken gizzards 300 grams
- onion half a
- red pepper appropriate amount
- green pepper appropriate amount
- oil 15 grams
- salt 3 grams
- soy sauce 5 grams
- ginger appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for ♪ Hot, hot chicken ♪
1
The chickens were flattened on the plate, with several parallel blades on the rise。
2
Then turn the chickens around and cut them into even flowers。
3
Put the cut chicken in the boiler for a few seconds. It is hotter than the chickens open into the ears and is washed up with water. The fire is important if the chickens are to be fresh and delicious。
4
Onions strip off hard skin slices, ginger slices, pepper slices of red pepper slices。
5
Pillies, peppers, eight horns, ginger spicy。
6
Pour hot chicken bouquets into the pot and turn them into sauce and salt。
7
Put onions, pepper chips in the pot, and the stove goes up and out of the pot。
8
It's fine when the onion changes color, and the chicken tastes so soft and spicy。