stir-fried beef with onions

By PietroFisher

stir-fried beef with onions
Ingredients: onion,beef,white sugar,cooking wine,starch,soy sauce,chili sauce,sesame oil,laojiang

Recipe Recommendations

  • beef appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • laojiang appropriate amount
  • chili sauce appropriate amount
  • sesame oil appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried beef with onions

  • 1
    Wash the beef and drain it, cut the beef into small pieces, add 1/3 teaspoon starch, 1/3 teaspoon soy sauce, 1/3 teaspoon sugar, and 1 teaspoon cooking wine, mix well, and marinate for a while. Add half a teaspoon of salad oil and mix well before putting it into the frying pan to lock in the moisture of the beef itself.
  • 2
    Stir fry quickly, so mix the seasonings first: 1 teaspoon of water, 1 teaspoon of chili paste, 1/3 teaspoon of soy sauce, 1/3 teaspoon of sugar.
  • 3
    Chop the ginger into powder. Cut the onions: Cut the onions into strips in reverse patterns so that the fried onions taste crispy.
  • 4
    Add the oil to the pan, add it to 80% heat, turn off the heat, and coat the beef and onions with the oil. Brush the onions with the oil first to remove the spicy taste of the onions.
  • 5
    Remove and drain the oil.
  • 6
    Leave a little oil in the pan and heat the ginger until fragrant.
  • 7
    Turn to low heat and add onion and beef.
  • 8
    Pour the sauce, turn to high heat, stir fry until the sauce is complete, and add a little cooking wine before taking out of the pan.

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