Spade potato steak soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- broad bean appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Spade potato steak soup
1
The ribs are cut into pieces and cleaned up。
2
Cold water boilers, ginger chips and wine, three minutes of oscillating water, and a warm water wash of the fumes。
3
Peas peel out bean petals, onions, ginger chips。
4
Potatoes go to the pelt。
5
The ribs are placed in a high-pressure pan, which is boiled for 15 minutes with ginger chips, wine, raw smoke and water。
6
When the air vents, the caps are opened, the onions and potatoes are put in, and salted and boiled for 10 minutes。
7
Put it in the beans, boil it for five minutes。
8
The seasoned potatoes and the mussels, with the steak stew, are good。