Tomato potatoes and oxen soup
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- beef brisket 400g
- tomato of 2
- edible oil Xiao Xu
- pure water several
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 4g
- soy sauce 10g
- chicken essence 1g
- coriander 2 trees
- salty and fresh
- stewed
- an hour
- simple
Steps for Tomato potatoes and oxen soup
1
Cows cut, cold water boiled。
2
Just start the pot。
3
Wash the fumigation and boil it in the high-pressure pan。
4
Potatoes go to the skin cut, onions cut, pick up eight horns of pepper。
5
Hot pan cold oil。
6
Oiled potatoes, etc. with salt。
7
It's going to get hot。
8
Fire even。
9
Tomato wash and cut。
10
Let the tomatoes go。
11
High-pressure cooker's good oxen。
12
And a bowl of tomato potatoes。
13
Smash even。
14
Scorch the chicken in 25 minutes。
15
The fragrance wash is clean。
16
It'll be all right if you mix the spices。
17
The finished product。