♪ Dry white corn bread ♪

By VicentaLakin

♪ Dry white corn bread ♪
It was decided to make meat buns once, although they were never cold, because it was easy to mix and use them directly. At no time should we forget to carry as much white corn paste as possible, since, according to the usual diet, consumption is too small and equally proportional, but for the first time a little rough。

Recipe Recommendations

  • Dried bamboo shoots 300 grams
  • meat 250 grams
  • onion 50 grams
  • Jiang appropriate amount
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • salt 5 grams
  • egg white one
  • oyster sauce 1 scoop
  • sugar 30 grams
  • soy sauce 1 scoop
  • peanut oil 1 scoop
  • flour 320 grams
  • white cornmeal 150 grams
  • water 250 grams
  • yeast 4 grams
  • baking powder 3 grams
  • white sugar 10 grams

Steps for ♪ Dry white corn bread ♪

  • Make ♪ Dry white corn bread ♪ step 0
    1
    Pumps: 300 grams of drying, 250 grams of meat, 50 grams of onion, appropriate ginger, two spoons of raw, one spoon of wine, five grams of salt, one egg polish, one spoon of platinum, 30 grams of sugar, one spoon of sauce, one spoon of peanut oil. Flour: 320 grams of flour, 150 grams of white corn flour, 250 grams of water, 4 grams of yeast, 3 grams of powder and 10 grams of sugar。
  • Make ♪ Dry white corn bread ♪ step 1
    2
    Nice drying, cut to the end。
  • Make ♪ Dry white corn bread ♪ step 2
    3
    The meat, ginger, salt, wine, stork, raw, soy sauce, egg polish are put into the bowl, evenly mixed, and cold water can be added in stages。
  • Make ♪ Dry white corn bread ♪ step 3
    4
    Add shredded drying。
  • Make ♪ Dry white corn bread ♪ step 4
    5
    Smiling in one direction。
  • Make ♪ Dry white corn bread ♪ step 5
    6
    Wash and cut into onions。
  • Make ♪ Dry white corn bread ♪ step 6
    7
    Add the meat pie。
  • Make ♪ Dry white corn bread ♪ step 7
    8
    Smiling up again。
  • Make ♪ Dry white corn bread ♪ step 8
    9
    Flour: 320 grams of flour, 150 grams of white corn flour, 250 grams of water, 4 grams of yeast, 3 grams of powder and 10 grams of sugar。
  • Make ♪ Dry white corn bread ♪ step 9
    10
    All the noodles pour into the cask。
  • Make ♪ Dry white corn bread ♪ step 10
    11
    Scratch it and ferment it in the warm and wet。
  • Make ♪ Dry white corn bread ♪ step 11
    12
    The headmaster is twice as big, the fermentation is complete。
  • Make ♪ Dry white corn bread ♪ step 12
    13
    I'll split the niced noodles, smooth the air, into 14 copies。
  • Make ♪ Dry white corn bread ♪ step 13
    14
    It's turned into a circle, and it's put in a pie。
  • Make ♪ Dry white corn bread ♪ step 14
    15
    Squeeze the hammer。
  • Make ♪ Dry white corn bread ♪ step 15
    16
    Put it in a steam pan with cold water, cover it and wake up for 20 to 40 minutes。
  • Make ♪ Dry white corn bread ♪ step 16
    17
    The fire was then evaporated, when it was up, and the small fire was evaporated for about 20 minutes, and the fire was shut down for a slight temperature reduction in the pot for three or four minutes。
  • Make ♪ Dry white corn bread ♪ step 17
    18
    Discover。
  • Make ♪ Dry white corn bread ♪ step 18
    19
    Take the bag from the closet while it's hot。
  • ♪ Dry white corn bread ♪ Make Tips

    The spices can be adapted to their own tastes. Time of awakening and evaporation needs to be adapted to the circumstances。

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